Walnut steak: the top layer is sugar walnut, and the bottom layer is a relatively solid cake bottom. It used to be my favorite. I felt a little dry after eating too much, so I was ready to stop eating for the time being. The walnut layer is really delicious. I don't know how to make that layer of sugar. It feels a bit like spinning sugar, but it's definitely not the kind of boring sweetness.

Niu Tongue Cake: It is said to be the overlord of Daoxiang Village. I just packed a small box when I brought it home during the Spring Festival this year. The masses generally responded very well, but I didn't eat it myself. Lift the table! Everyone I have heard who has eaten beef tongue cake will miss it and praise it, including myself.

Napoleon: Layer by layer, cake by cake, cake by cake. The cream in the sandwich is my favorite part.

Red Satsuma: Sweet! Can be painted very sweet! There are red and green preserved fruit shreds on it. It is not recommended for people who reject preserved fruit shreds or sweet taste to try. But when you want to eat sweet, it's enough to break a small piece and eat it.

White Sakima: It's much milder than red Sakima. I'll buy this if I'm greedy. There are white sesame seeds in the interlayer, which are very fragrant and not as sweet as red Saqima.