The working principle of the food blender is to rely on the blades at the bottom of the mixing cup to rotate at high speeds and break up the food repeatedly under the action of the water flow.
Advantages:
Inexpensive, easy to clean, and can process a wide variety of foods. Food blenders can also be used to blend fresh cream, making the cream more smooth and delicious.
Disadvantages: need to add water when using, can not extract pure fruit juice, can only stir out the fruit and vegetable paste.
Vacuum capacity: 004m3/h
Working cycle: L 200-600 x W 150-480 x H 120-480mm(Height is the standard height of the sealing machine to seal the box)
Dimensions: 330 x 450 x 295mm
Voltage: 230V-1-50Hz(other voltage is optional)
Power: 0,3 - 0,4 KW
Technical Parameters:
Introduction of Food Mixer Characteristics:
The food mixer is a fully geared transmission structure, and its power transmission system has a high-standard design with high strength, high technical requirements, smooth running, and sturdy durability. It can be used for mixing cream, cake liquid, filling, beating eggs and making dough.
The machine has three kinds of mixing speeds and is equipped with wire whisk, beat mixer and spiral mixer. It can be used for mixing cream, cake mix, filling and dough. There are both three-phase power supply and single-phase power supply, please choose according to your requirements.
The machine has reasonable design, neat and beautiful appearance, small volume, light weight, low noise. High efficiency, easy to operate, easy to clean, clean and hygienic, by the user to reflect good. Suitable for restaurants, hotels, bakeries and food manufacturers for mixing ingredients, kneading and dough, is the production of high-quality pastry ideal equipment.
Multi-functional food mixer use:
1. Select the blade: when processing food, please select the knife to match the food, in order to achieve the best results. Crushing rice, soybeans, dates and other dried fruit foods, should choose "-" type blade. For churning vegetables, fruits, shaved ice and processing soybean milk, use the "+" blade.
2. Choose a cup: Choose a cup that matches the amount of food being processed. Generally speaking, you should use a small cup for grinding. For soymilk, use a soymilk cup.
3. Add the food to the selected cup, then combine it with the cutter plate and tighten it completely.
4. To process the soymilk, screw the "+" blade on the bottom of the soymilk cup, then put the strainer cover into the cup and close the lid. Add soaked soybeans from the center of the large lid and cover with a small transparent lid.
5. Turn on the power.
6. Put the cup loaded with food, placed on the host, a twist, the host will begin to drive the blade work; continuous work can be held down the cup, according to the clockwise direction of rotation can be locked switch continuous work.
7. When the food is processed, the opposite of the startup method of operation according to the counterclockwise direction of a slight rotation, the cup will be ejected upwards.
The built-in structure of the food mixer is also different, some use full gear rotation, the operation of the time is relatively smooth, very durable; some use three stirring speed structure, for beating cream and cake liquid is very suitable. No matter which kind of food mixer, the noise when working is very small, and high efficiency, can let us see its masterpiece in a short time oh. After use, a simple cleaning can be clean, cake stores and bakeries and restaurants are more suitable to buy food mixers.