You need to pay attention to the following four points:
1. Selection of ingredients: The selection of peppers is very important. You must choose fresh peppers, preferably those that have just been picked. Be sure not to choose those. Plant peppers that have been left out for a few days, because stale peppers have poor absorption of salt and can easily become rotten.
2. Use a knife to make a small slit on the cleaned peppers; the skin of the peppers is generally difficult for salt to penetrate. Directly making a small slit allows the salt water to directly enter the inside of the pepper, so the soaked peppers are very crispy. , there will be no soaking.
3. Make a good seal. After soaking the peppers, it is best to press them tightly. Then cover the mouth of the jar with a lid and seal it with water along the jar to prevent air leakage. Don't think that this step is not important. Many kimchi failures are due to failure to do this detail well, resulting in a failure.
4. Try to place the jar of kimchi in a cool and ventilated place to prevent bacteria from multiplying due to high temperature or lack of ventilation and causing the kimchi to change flavor.
Extended information:
Dish features:
Pickled chili peppers are composed of fresh chili peppers, salt and white wine, and are spicy.
1. Chili peppers soaked in Erjingtiao. This kind of pepper is relatively long, spicy and fragrant. It is indispensable for making traditional Sichuan fish-flavored shredded pork.
2. Bullet pickled peppers. This kind of pepper is short, chicken-heart-shaped, and spicy enough. Because of its good shape, it is often used whole in pickled pepper dishes, and is rarely processed into minced or cut into pieces. Small pieces;
3. Mexican pickled peppers. This kind of pickled peppers is not produced in Mexico, but introduced from Mexico. It is grown in Ya'an, Sichuan. Its flesh is thick and long in the shape of olives. After being brewed, it can be used as appetizers, but it is rarely used in pickled pepper dishes. Kimchi is fresh and crisp, which can increase appetite and help digestion and absorption.
Baidu Encyclopedia - Pickled Chili