Compared with vegetables, many people may still be interested in meat dishes in hot pot, such as crispy and refreshing hairy belly, mutton hot pot that can never be eaten enough, and delicious shrimps. But if we have to say what is the king of ingredients in hot pot, we must talk about those people. Screaming? Let's not talk about the ingredients of hot pot. Common chrysanthemums, Chinese cabbage and oily wheat dishes are not challenging. Just say those awesome ones let you remember once and let you call? Wang? !
Coriander (coriander)
I never understood why many people don't like coriander. Some places are also called coriander, such as ours. The unique fragrance of coriander always fascinates me, especially when eating noodle soup. If noodle soup is soulless without coriander, I love dogs, and I like to have a rinse of coriander when I eat hot pot. That's refreshing! Later, I heard a friend who hated eating coriander crying to me, only to know that the fragrance I had been intoxicated with was like stepping on a fart bug in their sense of smell, so I said goodbye to my favorite.
Auricularia auricula (houttuynia cordata) root
If the most controversial ingredient is anything, Houttuynia cordata Thunb must rank C, and many people will jump three feet when they hear the word Houttuynia cordata Thunb. Many times houttuynia cordata is basically the favorite of southerners, so it's a pity that such delicious ingredients don't need to be used to rinse hot pot. Many people always have enough to eat hot pot. At this time, all you need to do is pour a plate of houttuynia cordata. It is estimated that people at your table don't eat, so you can naturally walk sideways.
Toona sinensis bud
Toona sinensis bud is not a delicious food that can be eaten all year round. It is a unique ingredient that only exists in spring. Different from other ingredients, Toona sinensis bud is a kind of vegetable that grows on trees, and its delicious degree is self-evident. Is this Toona sinensis? Is it sweet? In other words, the person you love can't wait to eat it every day, and the person you hate is full when you see it. The price of Toona sinensis is often very high, and it is normal to sell it for 60- 100 yuan a catty in spring. The price of a plate of Toona sinensis buds is not less than that of a plate? King of meat dishes? Maodu is not cheap, and Toona sinensis can also be used as the king of hot pot ingredients.
Chinese chives
Leek is really a very delicious vegetable. I'm afraid everyone's initial understanding of leek still stays in jiaozi and steamed stuffed bun. However, it was later found that leeks were actually delicious when barbecued, and basically other ingredients could be killed. But have you ever tried using leeks to rinse hot pot? Amaranth hotpot with spicy sauce or sesame sauce is really delicious. Eating once will definitely be addictive, but there are very few leeks in hot pot restaurants. Friends who want to try must prepare more for themselves. Oh, you will never be disappointed!
Take out any one of the above three ingredients, and you can all be the king of hot pot ingredients. For example, the common vegetables, such as Flammulina velutipes, potato chips, oil wheat vegetables, chrysanthemums, Chinese cabbage, mushrooms and baby dishes, are probably only princes compared with these four kings. Finally, everyone can go, don't say that I value taste!
What else do you know that can be weighed in a hot pot? Wang? What about the ingredients? Welcome to leave a message Must it be hot enough to scream? King? So what!