Fish gelatin powder is extracted from fish fat, fish skin processed and made of a protein gel. Fish gelatin powder is also known as Giliadin powder, Gili T powder, etc., which has an antioxidant effect. Fish gelatin powder is also very versatile, it can not only be used to make homemade jelly, but also can be used to make mousse cake and other desserts. Fish glue powder compared to the finished jelly powder, it is more economical, and does not contain flavors, colors and other additives, in the production process can be adjusted at will taste.

Fish glue powder jelly production method

1, first ready to fish glue powder 10 grams, and then 5 times the amount of mineral water to go to soak, until the fish glue powder can be fully absorbed by the water, then you can find the fish glue powder is turned into a solid paste, and then ready for the fruit.

2, prepare an orange, and then cut the orange into two halves, with a spoon to scoop out all the pulp, and then retained the complete orange peel, while the dug out of the pulp into the orange juice, coupled with an appropriate amount of sugar, heating and stirring, and so on until the sugar is completely melted can be cooled and standby.

3, in the pot of boiling water, and then soak the bowl of fish glue powder into the pot, the fish glue powder stirred until melted, and then you can melt the fish glue powder and cooled orange juice mixed together, and then pour the mixture of jelly liquid into the orange peel, put in the refrigerator for refrigeration, and so on completely solidified can be taken out to eat.