Making ingredients: fresh garlic, edible salt, aged vinegar, soy sauce and sugar.

Production step

1, the food to teach you today is sugar garlic, which is sour and sweet after being made, and it is very appetizing and very appetizing. First of all, prepare the materials needed to make this sugar garlic, and prepare more than ten kinds of garlic. Garlic should be the freshest, because only fresh garlic can make the sweet, crisp and refreshing taste of sugar garlic. Then prepare an appropriate amount of edible salt, which doesn't need too much, and then prepare about 200 grams of aged vinegar, about 200 grams of soy sauce and about 100 grams of white sugar. After all these materials are ready, we can make this sugar garlic.

2. Let's deal with the prepared garlic first. The garlic needs to be peeled off first. The garlic only needs to be peeled off outside, leaving two layers inside. Don't peel off. Then we cut the stem of the fresh garlic with a knife and put it aside after cutting. Let's prepare another half basin of cold boiled water, and then add 10 grams of edible salt to the cold boiled water, and stir them evenly to let the edible salt melt.

3. After the salt melts, put the fresh garlic we have processed in and soak it for at least 24 hours. Soaking fresh garlic with edible salt water can not only sterilize, but also remove the spicy taste of garlic. When soaking fresh garlic, don't soak it. When soaking it for 12 hours, let's change it to a cool boiled one.

4. After the fresh garlic is soaked, let's take it out, control the moisture first, and then put it on the steamer to dry the moisture. The steamer should be placed on a basin, so that water can flow into the basin, and it will not be all over the floor, and it is relatively simple to handle. Let's mix a sweet and sour juice while fresh garlic is controlling moisture.

5. Add about one kilogram of clear water to the wok, then add about 200 grams of aged vinegar, about 200 grams of soy sauce and about 100 grams of white sugar. After adding these seasonings, let's turn the fire into a small fire and cook it slowly while stirring. Cook until the sugar melts, let's turn off the fire and put it aside to cool.

6. After the fresh garlic is dried, let's put it in a water-free and oil-free container. Here, it must be noted that the container must be water-free and oil-free, and it can be sealed, so that it can't breathe, otherwise, the sugar garlic is easy to deteriorate and fail in the pickling process. After all the fresh garlic is added, let's pour in the cooled juice, then seal it and marinate it for about 20 days. A very delicious sugar garlic is finished.