Barbecued pork is essential in barbecued pork rice. Pork is the main ingredient for making barbecued pork. Since barbecued pork has to be grilled, it is best to use pork forequarters with a little bit of fat to make it. However, if you are avoiding fatty ones, using fresh pork tenderloin will also work.

Home made barbecued pork rice practice details

Ingredients

Pork tenderloin 1 piece, 200 grams of rice, soy sauce, yellow wine, water starch, and barbecue sauce, small greens, green onions, garlic, honey, 1 egg, 1 bowl of rice.

Practice

1, chopped green onion, garlic, and a portion of barbecue sauce mix, make a sauce. Wash and cook the rice. Put it on a plate and wait for use.

2. Wash the pork loin, soak up the water, cut the surface and marinate in the sauce for 2 hours.

3. Preheat oven to 200℃. Grill the pork loin for 20 minutes, turn over and grill for another 20 minutes. Heat a wok, add the remaining barbecue sauce, honey, soy sauce, yellow wine, water starch and water. Stir while simmering to make a thick sauce with a sticky consistency.

4. In a separate pan, fry the eggs and blanch the oil lei. Spread the barbecued pork on the plate, pour the thick sauce. Finish with blanched chanterelles and fried egg.

Tips

Pork must be washed and dried with paper towels or towels. And pay attention to the surface of the white film removed clean, so as to avoid marinade "spitting" phenomenon.