The video tutorial for making tea with the tea set is as follows:

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The tutorial for making tea with the tea set:

(1) Warming set . Rinse all the tea sets with boiling water, and then drain the teapot and tea cups. The purpose of the warm set is to increase the temperature of the tea set, so that the temperature of the tea leaves is relatively stable after brewing, and it also plays a cleaning role. Set tea. Putting tea means putting tea leaves. Put a certain amount of tea leaves into the tea pot (cup). The amount of tea leaves varies with different tea leaves, and it also depends on personal preference.

(2) Brewing. After placing the tea, pour boiling water into the pot, usually eight minutes full. The brewing time is generally about 5 minutes. The more times you brew, the longer the soaking time. Pour tea. The brewed tea should be poured into the sea of ??tea first, and then poured from the sea of ??tea into the guests' teacups. Serve tea. When serving tea, it needs to be served to the guests on a tea tray, placed in front of the guest's right hand, and the guests are invited to taste the tea. Enjoy tea. After brewing the tea, you should not rush to drink it. Instead, you should first observe the color and shape, then hold the cup to smell the aroma, and then sip the soup to appreciate the taste.

Extended information: Maintenance of tea sets. Thoroughly clean the inside and outside of the pot, whether it is a new or old pot, and remove wax, oil, dirt, tea stains, etc. from the pot before maintaining it. The purple sand pot should not be stained with oil. The most important thing to avoid is oil stains on the purple clay teapot. It must be cleaned immediately after being stained. Otherwise, the clay pot will not be able to absorb the tea and will leave traces of oil. The more times you brew tea, the more tea juice the pot absorbs. When the soil is absorbed to a certain extent, the surface of the pot will shine like moist jade.

Be sure to wipe and brush appropriately. After the tea juice has been poured onto the surface of the pot, use a small soft-bristled brush to scrub the tea pins accumulated in the pot, rinse with boiling water, and then wipe it with a clean tea towel. However, avoid pushing and rubbing continuously. Clean and dry after use. After making tea, the tea residues should be removed to avoid odor and need to be rearranged. After letting the teapot rest and soak for a period of time, the teapot needs to rest so that the soil can dry completely naturally and be more absorbed when used again.