Home made dumpling skin is as follows:

Main ingredient: 400g flour.

Accessories: 100ml of warm water.

Steps:

1, first of all, ready to hit the flour poured into the kneading mat, add the right amount of warm water to start mixing.

2, then knead until the dough is non-sticky as shown in the picture.

3, put the kneaded dough into a plastic bag and let it rise for half an hour.

4: After half an hour, knead the dough to exhaust, put the dough into a plastic bag again and let it rise for half an hour, then continue to knead and exhaust.

5: Knead the dough, and then knead into a long strip as shown in the picture.

6: Cut the dough into smaller pieces as shown.

7: Then roll the small dough into small round sheets with a rolling pin, and the homemade version of dumpling skin is finished.