Electric pressure cooker how to do cake
First of all, you need to prepare 4 eggs, and then separate the egg white and egg yolk, egg white add some sugar and salt, and then vigorously stir evenly, and has been playing to the thick time, and then put some sugar, and continue to play for ten minutes after the egg whites will become creamy, sticky chopsticks on top of the yolks will not fall off, add some milk, flour, sugar and sugar, and then put some sugar, and continue to play for ten minutes after the egg whites will turn into cream, sticky chopsticks above the yolks. Add some milk, flour, sugar and stir hard to mix well, the flour is fully stirred, do not have lumps, and then add some baking powder, so that the fluffiness becomes better, and then half of the creamy egg whites poured into the yolks, mix well, stir well and then pour in the other half of the creamy egg whites, up and down for stirring. The bottom of the electric pressure cooker to add the right amount of oil, the walls of the pan also need to be coated, to avoid sticking to the pan situation, the cake batter after mixing well up and down shaking evenly, the inside of the air bubbles to the shock out of the lid, cover, and then press the start button, about 45 minutes or so can be.
Electric pressure cooker cake how fluffy
Want to use electric pressure cooker to make fluffy cake, you need to pay attention to stirring must be sufficient, halfway can not add water, all the containers should be sufficiently clean, and then start to use it, to do out of the cake will be better, in order to be able to make the cake is more delicious, the egg white inside to add some salt will be better in the steaming cake. Do not add the limiting valve, otherwise it will become a noodle cake, and it is also a very dangerous thing, the cake is inverted and cooled, so that it will not collapse.
Want to use the electric pressure cooker to make a fluffy cake, you can wipe the bowl inside the oil as well as water all clean, in the process of operation can not be stained with a little water, egg white and egg white separation, add some salt in the egg white, as long as a little bit of flavor for the taste will be enough, and then add some sugar to quickly stir, and then tilt the bowl some, with a whisk or chopsticks maximum and protein contact, so you can beat more evenly, beat for a period of time and then continue to add a spoonful of sugar, and then beat into a stiff foam, add some flour in the yolks, sugar, gluten flour, flour, common flour, low gluten flour, etc. can be, but must not use high-gluten flour, and then add an appropriate amount of milk, fully stirred into a paste, must be stirred, so that the cake can be made out of the fluffy.
Electric pressure cooker usage
The correct way to use the electric pressure cooker is very important, you need to take the pot liner out and clean it, don't use a steel brush or something hard to brush it, it will wipe off the coating, no coating, if the electric pressure cooker is also waste, clean it, and then put the food you want to cook in it, such as cleaned rice, etc., and wipe the bottom of the pot liner clean. If there is water, it will corrode the heat-conducting metal inside, wipe it dry and put it in, cover the pot, press the button according to your needs, and automatically return to the heat preservation after cooking.
Precautions for the use of electric pressure cooker
The use of electric pressure cooker should pay attention to the general back there will be an electric socket, electric pressure cooker in the cleaning must not let it be washed by the water, so there will be a risk of electric shock, it is best to use a wet cloth to clean the shell of the way to clean the use of electric pressure cooker to make food, if you use the way of steaming, then the pot inside needs to put Some water, but do not put too much, if the water put too little also can not, there will be a risk of burning the pot.
Steaming things with an electric pressure cooker, food must not be put too much at once, so that the air outlet may be blocked, but also a very dangerous thing, food into the electric pressure cooker, the lid on the lid, the pressure time adjusted, but also need to do a very important step, is to see if the valve has returned to its original position, be sure to reset the valve, or else the process of work, inside the Water is particularly easy to evaporate, there will be burning pot problem, the use of electric pressure cooker, after the time is up, do not open the lid immediately, the air pressure here is still very high, you need to wait a few minutes, wait until the inside of the air pressure down, and then put the gas a little bit, open the lid.
Now the electric pressure cooker in the time will enter the insulation state, many people will be a long time to let the food insulation, basically the whole day in the state of electricity insulation, do not recommend doing so, whether it is on the food or electric pressure cooker is not very good.