2, hot pot, water boiling, add the right amount of salt, under the fungus, cook for 8 to 10 minutes, drain the water standby;

3, the small onion, millet pepper cut into small sections, garlic cut into minced, ready to kimchi water;

4, will be cut up into the material added to the kimchi water, add the right amount of salt and monosodium glutamate, stirring well;

5, will be stirred into the juice, pouring into the water, stirring well;

6, cool, delicious, and cold with the fungus, and the fungus, and then the fungus, and then the fungus, and then the fungus. p> 5, will stir the juice, pour into the fungus, stir evenly;

6, crisp, simple, delicious cold fungus is completed.