First, cook the crescent bone, put the onion, ginger, star anise and pepper into a pot, blanch with boiling water and cook for 30 minutes. A little salt

Cut the pepper into sections for use.

Crescent bone slice

Put oil in a wok, add pepper, ginger and onion, stir fry, then add crescent bone, a little salt, soy sauce to color, add pepper, and finally put garlic slices out of the wok.