Pepper Salt Spare Ribs Directions:

Tools and Materials: garlic masher, strainer, chopper, bowl, rolling pin, chopping board, chopsticks, plate, spatula, refrigerator, pot, grill, oven, brush, garlic, water, spare ribs, salt, ginger, soya sauce, cooking wine, sugar, peppercorns, five-spice powder, white pepper, black pepper, honey water.

1, pound the garlic into garlic paste, add water and let stand for 10 minutes, strain out the garlic juice.

2, cut the ribs into 10 centimeters long, add salt, ginger, soy sauce, cooking wine, garlic juice, sugar and mix well, put in the refrigerator for more than 3 hours.

3, the peppercorns in a hot pan fried incense and crushed into powder.

4, hot pan without oil add salt and stir-fry until light brown, then add five-spice powder, white pepper, black pepper, pepper powder and mix well out of the pan, salt on the production of salt.

5, pork ribs meat side up on the grill, brush a layer of honey water.

6, preheat the oven at 210 degrees, and bake the ribs for 15 minutes.

7, take out the ribs to the other side also brush a layer of honey water, and then into the oven to bake 15 minutes can be removed from the oven.