2. Put the salted egg yolk into a bowl and grind it into a paste with a fork.

3. Peel and seed the pumpkin and cut it into long strips.

4. Boil the water in the pot, add the pumpkin strips and cook for 1-2 minutes.

5. Pumpkins can be fished out when they are slightly softened, and the water is controlled to dry.

6. Heat a small amount of oil in the pot, gently stir-fry the egg yolk, and then pour in the pumpkin strips until the salted egg yolk bubbles evenly.

7. Gently tilt the small pot so that the yolk mud is evenly wrapped on the pumpkin strips.

8, add salt to taste, pan and plate.