In fact, the practice of this vegetable cake is very simple. We just need to prepare all the materials and put them in the bowl. With a little stirring with chopsticks, we can make it easily. Have you ever made such a simple vegetable cake at home? You can prepare all the ingredients in advance and spend 10 minutes in the morning to make breakfast for the whole family. Here I will share this nutritious vegetable cake with you. The vegetable cake I made is soft and firm. Just bake it for 5 minutes and eat it once every three days!

Vegetable cake

Ingredients: leeks, vermicelli, salt, potatoes, carrots, pepper, cooking oil, eggs and flour.

Production steps

Vegetable cake

Step 1: Prepare a potato, peel it and knead it into filaments, a carrot, wash it and knead it into filaments, and then prepare a leek, wash it and cut it into pieces and put it into a bowl.

Vegetable cake

Step 2: Prepare a handful of vermicelli, soak it in water in advance, then wring out the water inside, chop it up, put it into a shredded potato bowl, add 3 eggs, add proper amount of salt, pepper and cooking oil and stir well.

Vegetable cake

Step 3: After stirring evenly, add flour several times and stir until it is thick, so that a piece of vegetable paste will not fall off easily.

Vegetable cake

Step 4: Brush the baking pan with a layer of oil. When the oil is hot, pour in the vegetable paste, spread it out with a shovel, cover it and bake for 3 minutes. It's time to turn over and bake for another 2 minutes. Both sides can be gold.