The edible method of yellow mushrooms is generally stewed chicken, stir-fried meat, especially the taste of soup is very good, if you make soup, you usually choose to use dried yellow mushrooms; and fresh yellow mushrooms are used to stir-fry meat to eat, the flavor is very fresh.
Chicken with yellow mushrooms
Materials: one chicken, 80 grams of dried yellow mushrooms.
Seasoning: salt, onion, ginger, pepper.
Methods:
1, first of all, the chicken slaughtered clean, and then hide into pieces; dry yellow mushrooms soaked in warm water for 30 minutes.
2, pour water into the pot, heat boiling over high heat, put the chicken pieces of scorching soup for 3 minutes time, fish out with water to wash off the surface of the floating foam.
3, put the chicken into the casserole, add a sufficient amount of water at once, put ginger and scallion, heat to boiling over high heat, skim off the floating foam with a spoon.
4, then turn the fire to medium heat, boil for 1 ? hours, put in the yellow mushrooms, continue to use a small fire for 30 minutes, add the right amount of salt and pepper before serving can be turned off the fire to eat.
Tips
1, chicken boiling water can remove blood stains in the meat, so that you can confine the meat above, after a long time of stewing, so that it will not be rotten, the texture becomes loose.
2, remember to make soup, pour a sufficient amount of water, do not add halfway, this will dilute the freshness of chicken soup.
3, such as boiling and stewing process found less water, must be added, must also add boiling water, but the taste is also a slight loss.