1, sorghum rice hawthorn porridge, sorghum rice and hawthorn together with porridge or her most correct way of eating, as long as the spleen can be nourishing the stomach can also be appetizer elimination, on the enhancement of the human body digestive function has a great benefit, in the need for the time you need to prepare dry hawthorn 20 grams of 50 grams of high 2 rice, after they are cleaned and directly into the pot add Water to cook until porridge, after cooking take out can be eaten.

2, sorghum rice steamed buns, sorghum rice steamed buns is also its correct way to eat, but in the use of sorghum rice steamed buns, before the sorghum rice should be ground into powder, and then it with the flour and other materials together, add the right amount of milk, and then into the yeast synthesize the dough, and so on, it is complete after the completion of the fermentation of kneaded buns made of billet, placed in a warm place to save hair after twenty minutes directly into the pot to steam can be.

3, sorghum rice steamed cake, sorghum rice and red beans with the steamed together with the taste is also particularly good, in doing the need to first 600 grams of sorghum rice after washing clean in a steamer, and then take the same size as the two plates, the steamed sorghum rice loaded into the two plates spread, and with a spoon to flatten it, and then take the right amount of red bean paste, directly on one side of a high two meters above the store, and then the other plate, and then the other plate. After mixing well and then the other plate of sorghum rice buckle on top, and compact them, take out and then cut into their favorite pieces, is a delicious sorghum rice cake.