condiments

celery

1 piece

bitter gourd

1 root

condiments

mineral water

Proper amount

honey

Proper amount

step

1. Prepare ingredients

2. Take out the celery leaves, wash them, and control the moisture.

3. Cut the stem into small pieces for later use.

4. Wash the bitter gourd, throw it away from the middle, and take out the bitter gourd pulp with a spoon.

5. Cut the bitter gourd into pieces.

6. Put it into a juicer, add a proper amount of mineral water and squeeze it into juice.

7. Filter the squeezed juice, and the filtered juice tastes delicious. Don't filter, just follow your own preferences. )

8. Pour the filtered juice into the cup and add some honey.

9. Stir well and serve.

skill

1, celery and bitter gourd had better be fresh, and the squeezed juice not only looks good, but also tastes good.

2, filtration and non-filtration, adjust according to your own preferences, and the filtered juice tastes particularly good.