All-fragrant powder of Hu spicy soup, onion, beef, fungus, potato vermicelli and steamed buns.

working methods

1. Dry the steamed bread in the takeaway with a pan and break it into small pieces.

2. Beef slices are seasoned with soy sauce, oil and salt.

3. Soak Auricularia auricula in warm water, and then shred.

4. Soak potato vermicelli in warm water for later use.

5. Boil the whole flavor powder of Hu spicy soup into paste with cold water, then boil the water in a small pot, and add beef and diluted whole flavor powder of Hu spicy soup.

6. After the water is boiled, add shredded fungus and potato vermicelli to cook.

7. Put the cooked Tonga into a bowl filled with steamed bread.