pork belly

300g

Small rape

100g

ingredients

ginger

1 block

chives

1

coriander

2 trees

thirteen?incense

1 spoon

pepper

1 spoon

Cornflour

1 tablespoon

(hen's) egg

1 piece

light soy sauce

4 tablespoons

step

1. Prepare the required ingredients.

2. Beat the pork into a paste, as delicate as possible.

3. Cut the scallion and coriander stalks for frying, and cut the scallion leaves and ginger into fine powder.

4. Add minced ginger and onion, eggs, raw flour, soy sauce, thirteen spices and salt to the meat paste.

5. Stir hard in one direction, so that the meat can be chewed and tasted good.

6. Stir-fry ginger slices, scallion and coriander stalks in a hot pot.

7. Add water to boil

8. Grab a mass of pork stuffing by hand, squeeze it out of the tiger's mouth, take it down with a spoon and put it in the pot.

9. Finish all the meatballs in turn and boil them over high heat.

10. Add small rapeseed and blanch for one minute.

1 1. Add salt and pepper to taste.

12. Delicious and delicious meatballs can be served.

Tips

The amount of meat stuffing and released powder should be well controlled. If it is too little, the thin meatballs will be scattered when they are cooked, and if it is too dry, the taste will be bad.

The meat stuffing should be stirred in one direction to make the finished product softer;

Don't open a big fire when you squeeze the meatballs into the pot, just cook them all in the pot and break them.