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Does the crab need to be blanched with water?
You don't need to blanch crabs with water. Here's how to do this:

Preparation materials: 4 crabs with three eyes, appropriate amount of onion, appropriate amount of garlic seedlings, 5 garlic, appropriate amount of shredded ginger, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of salt and appropriate amount of chicken powder.

1. Prepare all the side dishes and pat the garlic flat for use.

2. Wash the crab, peel off the shell and remove the crab gills.

3. Cut the crab and pat the crab's feet with the back of the knife for later use.

4, hot oil in the pot, add ginger, garlic, pepper and stir fry.

5. Pour in the processed crab and stir fry, salt, chicken powder, onion, garlic and coriander until the crab is cooked.

6. After the crab is fried, you can enjoy it out of the pot.