It contains minerals such as calcium, iron, copper, vitamins A and B, and is superior to chicken, fish, cattle and mutton. High content, can accelerate wound healing. The fat content of pigeon meat can supplement protein. Pigeon meat is low in fat and high in protein. Eating pigeon meat regularly can supplement the protein needed by the human body; Protein in the lyrics is very good. Pigeon meat contains elements such as calcium, iron and copper, and the contents of vitamins A, B and E are higher than those of chicken, fish, cattle and mutton.
Pigeon meat also has a good effect on alopecia, gray hair and presbyopia. Pigeon meat strengthens the body, tonifies the kidney, is full of vitality and imagination, improves memory, lowers blood pressure, regulates blood sugar, beautifies the skin and prolongs life. The nutritional value of pigeon meat is high protein. Pigeon meat is eaten as food, which has no medicinal function, and there is no clear evidence that it can be used to treat diseases. But it contains protein, mineral elements, vitamins and other substances, which can help people supplement their needs.
When meat is used as food, it has no curative effect and cannot play the role of medicine. As long as you eat it in moderation, there are generally no food taboos. Pigeon meat has the nutritional function of supplementing protein, blood and iron and promoting wound healing. Pigeon meat is a kind of food with high protein and low fat, which has the following functions: meat has the functions of nourishing liver and kidney, benefiting qi and blood, clearing away heat and toxic materials and quenching thirst. Nutritional value of preventing arteriosclerosis Pigeon meat contains bile, which can help people make good use of cholesterol and help prevent arteriosclerosis.