The top ten famous dishes of Hunan cuisine are as follows: chopped pepper fish head Mao's braised pork, preserved meat, Dong'an sub chicken, spicy sub chicken, taste snake, Xiangxi grandma's dishes, group An shark's fins, rock candy Xianglian, red pepper preserved beef.

1, chopped pepper fish head

Chopped pepper fish head is a traditional dish in Hunan Province, belonging to the Hunan cuisine. It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty. It is usually steamed with bighead carp fish head and chopped peppers as the main ingredients, accompanied by soy sauce, ginger, green onion, garlic and other auxiliary ingredients. The dish has a reddish color, strong flavor and tender meat.

2, Mao's braised pork

Mao's braised pork, also known as Mao's braised pork, is a colorful and flavorful traditional dishes, belonging to the Hunan cuisine. Mao's Braised Pork is made with pork as the main ingredient, and sugar and cooking wine as the colored seasonings. When the dish is ready, it is golden in color and oily but not greasy.

3, preserved meat and steamed

Preserved meat and steamed, is a traditional dish in Hunan, belongs to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken broth and seasonings, steamed in a pot. It is simple to make, and has a strong fragrance of wax, salty and sweet, and is soft and unctuous.

4, Dong'an sub-chicken

Dong'an sub-chicken, also known as Dong'an chicken, Guanbao chicken, is a local traditional dishes, belonging to the Hunan cuisine. The dish is named because it is cooked with hens from Dong'an County. Dong'an Chicken is red, white, green and yellow in color, and the chicken meat is fat and tender, with a sour, spicy and fresh taste.

5, spicy chicken

Spicy chicken was created in the Qing Dynasty during the reign of the Qing Dynasty, is one of the famous Hunan dishes with a strong local flavor. Spicy chicken is usually used as the main ingredient of hen, with chili peppers as auxiliary ingredients, stir-fried in cooking oil, and then accompanied by Shaoxing wine, yellow vinegar, garlic and other seasonings to cook and become. After the dish is finished, the chicken is golden, burnt outside and tender inside, with delicious flavor.

6, flavor snake

Flavor snake, is a king snake as the main ingredients of Hunan cuisine, flavor snake from Ningxiang Dacheng Bridge.

7, Xiangxi Grandma's Cuisine

Xiangxi Grandma's Cuisine is a delicious dish. It is a common local dish in western Hunan, and the raw materials are selected from a variety of wild vegetables in the western Hunan area.

8, group Um shark's fin

The group Um shark's fin, also known as the red simmered shark's fin, is a traditional dish in Hunan Province, belonging to the Hunan cuisine. This dish is yellowish in color, bright and oily juice, soft and smooth, fresh and salty, mellow and tasty.

9, ice sugar Xianglian

Ice sugar Xianglian is a traditional Hunan Province, a special sweet dish, belongs to the Xiang cuisine; the dish since the Western Han Dynasty years with white lotus to the Han Gaozu Liu Bang tribute, so Xianglian is also known as the Tribute Lotus, Xianglian is mainly produced in the area of the Dongting Lake District, Xiangtan for the famous production area, the city to the flower of the stone, the middle of the road store in the two areas of the production of the most, the quality of the best, of which the white lotus round, clean, round, and the best. The best, of which the white lotus round and white, powder glutinous fragrance, is located in the country's first.

10, red pepper preserved beef

Red pepper preserved beef is made of bacon, chili peppers and other materials produced by Hunan cuisine. The beef is tender, spicy and flavorful, which is a famous product in Hunan cuisine.