Nestle light cream is not whipped when you buy back, but if you want to eat, you can eat directly, not necessarily after whipping to eat. The unwhipped light cream can be eaten directly, and after whipping it can certainly be eaten directly on the cake.
If it is used to make flavorings, such as coconut sago, you can directly smear a little unwhipped light cream on the top, so the flavor will be more good. If it is used to make mousse, or tiramisu, decorative cream, etc., this is all need to be whipped before use.
Usually when you buy Nestle light cream home, you should put it in the refrigerator to chill, but pay attention to chill in advance. Chilling the light cream is convenient for later whipping, whipping light cream is to ensure that all the tools and containers can not have a drop of water or oil, whipping process to add a little sugar, whipped through ice water, so it will be easier.