Let's share with you the traditional way to make Xuyi Classic Thirteen Spice Lobster.

Crayfish, thirteen spices, beer, vegetable oil, green onion, ginger, garlic, peppercorns, table salt, sugar, pepper, thirteen spices, beer

Put the crayfish, clean it, and put it into a pot.

Heat the pot and add vegetable oil. Put the onion, ginger, garlic and pepper into the pot and stir fry the flavor.

Then, put the crayfish into the pot and stir-fry up and down constantly.

After that, add the right amount of salt, sugar, pepper, thirteen spices, beer and other seasonings, and then add the right amount of cool water, and simmer for about half an hour on high heat.

Finally, smother the crayfish for about 10 minutes.