1. Different parts

Pork tripe is the stomach of a pig;

Beef tripe is the stomach of a cow. Cows are ruminants and have four stomachs. The first three stomachs are variations of the esophagus, namely the rumen (grass stomach), reticulum (honeycomb stomach, hemp stomach), omasum (double omasum, louver), and the last It is the abomasum (abomasum);

Sheep stomach refers to the organ in the stomach of a sheep, the stomach of a goat or a sheep.

2. Different nutritional ingredients

The main nutritional ingredients of pork belly: a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients;

The main nutrients of tripe: protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin and other ingredients;

The ingredients of tripe Main nutrients: protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B2 and niacin and other ingredients.

3. Common ways to eat pork belly are different

Common ways to eat pork tripe: white pepper pork tripe soup, ginger tripe slices, garlic pork tripe, etc.;

< p>Common ways to eat tripe: dry-mixed tripe, French-fried shredded tripe, beef louvers in hot pot, etc.;

Common ways to eat tripe: making shredded tripe and cooking soup .

Extended information:

Differences between raw and cooked sheep tripe and beef tripe

Raw food: Compared to beef tripe, the side walls of sheep tripe are larger than those of beef tripe. The tripe should be thin

Cooked food: You can tell the difference by tasting it. The tripe will taste slightly crispy and has a bit of sheep's smell.

Sheep tripe: refers to the organs in the sheep’s belly. Sheep tripe: Sweet and warm in nature, it can replenish deficiency, strengthen the stomach, and treat diseases such as fatigue, irritability and heat in the hands and feet, frequent urination and sweating. Suitable crowd: The general population can eat it, especially suitable for people with thin constitution, fatigue and weakness. ; Suitable for people with weak stomach qi, nausea, inability to eat, night sweats, and frequent urination. Sheep tripe is not suitable for storage and should be eaten as you buy it.

Beef tripe: cow stomach. Cows are ruminants and have four stomachs. The first three stomachs are variations of the esophagus, namely the rumen (grass belly), reticulum (honeycomb stomach, ruminant stomach), omasum (double omasum, louver), and finally One is the abomasum (abomasum).

The cow serous membrane can be torn off in the rumen, leaving the mucous membrane intact, and sliced ??raw and rinsed, with dishes such as "Mao tripe hot pot" and "Couple's lung slices". Reticulum application is the same as for rumen. Most of the omasum and abomasum are cut into shreds. The most widely used types of tripe are tripe collars and louvers