material

2 eggs; 2 tablespoons flour; Cucumber1/2; 3 spoonfuls of milk; Salt 1/2 tablespoons; salad oil

working methods

Rub the cucumber into silk. Put eggs, flour, milk, salt and shredded cucumber into the same container, stir well, turn on medium heat, heat the pot, evenly coat the bottom of the pot with salad oil (which can be operated by kitchen paper towels), pour a small amount of egg paste, turn the pot, and spread the egg paste evenly on the bottom of the pot until the layer of egg paste is solidified (don't wait until it is completely solidified), and roll the egg roll from one end of the pot to the other (first, ) Repeat the operation until all the batter is used up, and take out the pan!