Raw materials:

500g hare, two radishes, 0/5g onion/kloc-and 0/5g ginger/kloc-.

Exercise:

1, a rabbit soaked for a day, (If the rabbit bought back has a lot of flesh and blood, it must be soaked for a period of time to remove blood, so as not to smell fishy. )

2. Add rabbits and boiling water to the pot, remove and drain the water, and wash the rabbit meat.

3. In the casserole, add rabbits, onions, ginger slices and various seasonings and cook for 30 minutes.

4. Add diced radish and cook until the radish is rotten.