Wooden barrel rice belongs to the characteristics of a snack, this snack is very popular, in the wooden barrel can add their favorite food, has the appearance of good-looking and delicious flavor and so on, wooden barrel rice also belongs to the fast food, so in a lot of big cities have its figure, such as Guangzhou and Shenzhen as well as Dalian and Hunan and so on, so fast food wooden barrel rice practice Daquan is what?

First, the fast food barrel rice practice is what? Materials: steamed glutinous rice 1000 grams, old duck (duck age of more than two years) 1, mushrooms 5, canned yucca bamboo shoots 80 grams, 10 grams of green onions, 2 small rape, dumpling leaves 5 pieces. Seasonings refined salt 10 grams, 3 grams of monosodium glutamate, 5 grams of sugar, 8 grams of soy sauce, 6 grams of Lee Kum Kee oyster sauce, 5 grams of cornstarch, spice packet (15 grams of fennel, 25 grams of cinnamon, 10 grams of allspice, 15 grams of tangerine peel, 10 grams of strawberry, 8 grams of cardamom, 15 grams of crimson currant rice, 10 grams of clove, 15 grams of licorice, 15 grams of star anise, 20 grams of ginger, 20 grams of scallions), 200 grams of clear soup.

Second, practice: add 2000 grams of water in the pot, put the spice packet and kill a good clean old duck, large fire boil after small fire brine simmering for 1 hour and 20 minutes until rotten. Tear off all the skin and meat on the duck into small pieces to be used. Cut the mushrooms and bamboo shoots into 1 cm cubes and mix well with the steamed glutinous rice. Soak in warm water in the soft rice dumpling leaves trimmed to the size of the bottom of the bucket, pad into the bucket, into the rice, and then put on the duck meat, duck skin. Steam the bucket into the steamer basket on high heat for about 15 minutes to steam through, take out the barrel, put in the blanched baby greens two. Marinated duck brine and broth according to the ratio of 1:4 mix well into the pot, put salt, monosodium glutamate, sugar, soy sauce, oyster sauce, mix well on low heat, hooked on the rice broth gravy, on the table after the juice poured into the barrel, with a male spoon to stir evenly can be served into the bowl of each person to eat.

What is the fast food barrel rice practice? rice washed and soaked 1-2 hours, soaked rice drained water into the barrel lid steamed 10 minutes on the rice transparent pick up standby (during this period you can boil a pot of water standby), the bottom of the pot put water as long as the bottom of the barrel drowned a little on the good, in a large pot poured olive oil or peanut oil, corn oil, all the steamed rice poured into the pot filled with oil olive oil, pouring boiled water into the pot, 5 minutes to put the rice! Fish out and drain the water and then pour into the barrel on the pot to steam for about 15-20 minutes.