Kelp is rich in nutrients, but how to cook it? Below we will introduce several ways to eat kelp.

●Steamed Rolls: Cut the kelp into large pieces, smear it with the prepared meat paste, roll it into a long roll, steam it, take it out, cut it into one-inch-long sections, and put it on a plate to thicken the sauce.

●Stir-fry: Cut the kelp into thin shreds or strips, put oil in the pot, add ginger, green onions and chili shreds, then add the kelp and stir-fry over high heat, then add an appropriate amount of salt, monosodium glutamate and sesame oil.

●Braised: Cut the kelp into cubes or strips, put it into the pot together with the stewed pork ribs or pork cubes, add an appropriate amount of soy sauce, sugar, salt, MSG, and you can also add chili. Or spicy.

●Sweet and sour cut the kelp into long strips and put it into the sweet and sour sauce that has been prepared in the pot.

●After the soup is boiled, the egg braised shredded soup is made. Cut the kelp into thin strips, add seasonings such as MSG, vinegar, pepper noodles, coriander, chopped green onion, etc., put it into a plate, and pour the soup into it. This maintains freshness and tender green color