Instant sea cucumber is made of sea cucumber after certain treatment in order to facilitate people to buy and carry it. This kind of sea cucumber is relatively simple to eat, as long as it is bought and brewed directly with tap water, it can be eaten. But don't use hot water when brewing with water, because it will affect the taste of sea cucumber and destroy some nutrients in sea cucumber.

I choose the instant sea cucumber made in dry sea cucumber. Generally speaking, this kind of sea cucumber is made by itself, and there is no need to add any raw materials during the production process. Put the prepared sea cucumber directly into the oil-free basin, soak it in tap water, put it in the freezer for two to three days, and change the water every 24 hours.

There are two ways to eat sea cucumber, one is to eat it immediately after opening the bag, which is authentic and of course the most convenient. There is also the use of sea cucumber to make various health dishes, such as sea cucumber millet porridge. When making millet porridge, cut the ready-to-eat sea cucumber into small pieces, pour it into millet evenly, and heat it with slow fire until it boils. In this way, the nutritional value of sea cucumber and millet are well combined, which is of great benefit to the body and is especially suitable for pregnant women.

In addition, cold sea cucumber has a unique flavor and taste, and its production method is relatively simple. Add a proper amount of salt, vinegar, monosodium glutamate and sugar to eat, which is not only light and smooth, but also delicious. This is a delicious dish for our guests. In addition, cold sea cucumber has no damage to various nutrients in sea cucumber, which can be better absorbed by human body and give full play to the best health care effect.