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How to make fried fungus with Chinese yam, Chinese yam fried fungus homemade recipe
Ingredients

Fungus

Amount

Wuishan

Amount

Red Pepper

Amount

Hurley Segment

Amount

Salt

Amount

Monosodium glutamate (MSG)

Amount

Chicken essence

Moderate

Light

Flavor

Burn

Process

Ten minutes

Consumption

Easy

Difficulty

Steps to Stir-Fry Mushroom Fungus with Huaishan

Step by Steps of Stir-Frying Mushroom Fungus with Huaishan:1 1 Wash the hydrated mushrooms, and tear them into small pieces with your hands

Huishan fried fungus practice steps: 2 2 fresh Huishan cut into slices

Huishan fried fungus practice steps: 3 3 frying pan boiling water inside a little salt, Huishan, fungus over the water

Huishan fried fungus practice steps: 4 4 hot pot of oil, into the Huishan, fungus, stir-frying, seasoning (be sure to thicken), out of the pan