1, sweet and sour yellow river carp: a special food in Guyuan county. This dish is bright in color, beautiful in shape, tender outside and tender inside, and it is a delicacy in the south of the Yangtze River.
2. Oat: it is a characteristic food crop in Guyuan County and a green health food. Can be processed into oatmeal, oatmeal, oatmeal mash, oatmeal distiller's yeast, etc. This kind of starch noodle sauce is very popular among local residents.
3. Buckwheat Lehe: Wheat noodles can not only be made into noodles, jiaozi and steamed bread, but also be pressed into strips by a wooden press. After steaming, it is flexible and smooth, and mixed with chopped green onion, shredded pork and pepper. Delicious and delicious, with unique flavor.
4, mutton fried noodles: cut the mutton into pieces, knead the high-quality flour into dough, and wake up the case. Heat the oil pan, stir-fry the meat slices until the water is clean, add chopped green onion, ginger juice and garlic slices, stir-fry slightly, and add soy sauce, salt and pepper water. Thin the cooked noodles by hand. After the water boils, pull the noodles into small squares, put them in and cook them, take them out and put them in a frying pan to fry them. Add a little fresh soup to make the noodles delicious.
5, Ningxia Nostoc flagelliforme: Ningxia Nostoc flagelliforme, formerly known as Nostoc flagelliforme, is a rare terrestrial edible algae unique to Ningxia. It is black and looks like hair, hence the name "Chinese cabbage". Nostoc flagelliforme grows in barren hills and mountains, is baptized by rain and snow, moistened by fog and frost, and has high edible value.