Sanquan and Sanquanling are a family.
Sanquan is the earliest brand of glutinous rice balls in China, and Sanquanling glutinous rice balls are famous for their colorful fillings. Although Sanquan Tangyuan has a single taste, it is also an excellent quick-frozen food. Sanquanling Tangyuan and Sanquan Tangyuan are slightly different in taste except for their names, but the quality is the same. The main fillings of Sanquanling jiaozi are shepherd's purse, pork, peanuts and black sesame seeds. And Sanquanling jiaozi has only one kind of sesame stuffing, and its taste is relatively simple. But it's hard to tell the difference between Sanquanling jiaozi and Sanquanling jiaozi.