(1) soybean oil skin cut into thin julienne, onion shredded, garlic to make garlic paste, garlic cloves cut into segments spare.

(2) pot of oil, put half of the garlic and a spoonful of pepper stir fry. Add the soybean oil skins and stir-fry over medium heat for 3-5 minutes.

(3) Add 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of soy sauce and stir-fry over medium heat until reduced. Add shredded onion and garlic and continue to stir-fry.

(4) Finally add some garlic cloves, half a spoonful of sugar, moderate salt seasoning stir fry evenly.

2, black fungus mixed with cucumber

(1) dry fungus in the water soaked, take the appropriate amount of cucumber, green, red pepper, white onion shredded spare.

(2) soaked black fungus into the hot water for a few seconds into the cold water, will be more crisp.

(3) material sauce practice: garlic, sesame, white sesame, pour half a spoonful of hot oil. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, the right amount of pepper oil, sugar, salt, add shredded cucumber and black fungus, mix well.