2. Nutritional value of monkey head mushroom.

3. Monkey head mushroom is a kind of high protein, low fat, rich in minerals and vitamins an excellent food.

4. Monkey head mushroom contains unsaturated fatty acids, which can reduce blood cholesterol and triglyceride content, regulate blood lipids, and facilitate blood circulation, and is an ideal food for cardiovascular patients.

5. Monkey head mushroom contains polysaccharides, peptides and fatty substances, which can inhibit the synthesis of genetic material in cancer cells, thus preventing and treating digestive tract cancer and other malignant tumors.