Spicy Skinny Egg Tofu

Main Ingredientsmain

2 strips of tofu (lactone)? Green and red millet pepper 10 grams? 1 skin egg for 2 people

Supplementsothers

Salt 3 grams? 2ml of sesame oil? Sugar 2g? chili oil 2 ml

Skinned egg tofu, is a very fast and frugal dish, without the need for deep culinary skills can also be dealt with, usually used is the polyester tofu, today I replaced the polyester tofu to poultry egg tofu, which is often referred to as the Japanese tofu, egg tofu, Tamago tofu, eggs, jade crystal, although the texture of tofu like, but does not contain any soybean ingredients, with the smoothness of the tofu tenderness, the egg of the delicious! The flavor of the egg is delicious and fragrant.

How to Make Spicy Egg Tofu

Steps

1

Prepare the required ingredients: 2 strips of egg tofu, 1 egg, green and red bell peppers, chili oil

Steps

2

Put water in a pot and place the egg and tofu in it.

3

Chop green and red bell peppers

step

4

Cut tofu into even slices and place on a plate

step

5

Dice the egg

step

6

Put the egg on top of the tofu.

Step

7

Whisk together the salt, sugar, sesame oil, and chili oil to make a sauce

Step

8

Pour the sauce over the tofu

Step

9

Sprinkle with green and red bell peppers at the end. p>The finished picture of Spicy Egg Tofu

Spicy Egg Tofu Cooking Tips

Tips

1. The eggs are raw, so cook them for a while to break the rawness.

2. Boil the tofu for a while to increase its toughness and cut it up for better molding.

3. Can not eat spicy can be removed from the spicy oil, green and red pepper rings replaced with goji berries, cilantro or parsley and so on.