Main Ingredients
Bean curd
250g
Chicken thigh
100g
Supplementary Ingredients
Peanut oil
15ml
Salt
Small amount
Carrot
20g
Garlic
Steps
1. Prepare the ingredients: cut the chicken thighs into strips with the sauce
2. Heat the oil in a pan, add the garlic and burst the aroma
3. Put in the shredded bean curd and stir-fry for a while
4. Put in the shredded carrot
5. Stir-fry for a few times
6. Put in the shredded chicken thighs
7. Add a little salt and stir-fry until smooth
8. Stir fry can be
8. delicious a home cooking yo!