The fat sausage is turned over to remove the oil, rubbed with flour 3 times, into the pot to cook a little

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2

Out of the pot and then washed, cut into chunks

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3

The large onion cut off, dry red pepper, anise and pepper slightly washed, ginger patted

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Put the ingredients of the third step into a pot of boiling water

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Put the fat intestines, add a little white wine

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Open the pot and cook for 30 minutes and then remove, skimming off the ingredients and discard

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Prepare the green garlic, chili, Ginger

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Green garlic cut on the diagonal, ginger sliced

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green and red peppers cut on the diagonal

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First, ginger, chili pepper popping aroma, and then put the fat intestines

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pour in a small amount of braising sauce

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Add a small spoon of white wine, put the green garlic

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Stir fry for a few moments can be removed from the pot

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