In the morning, you can mix steamed buns, fried dough sticks, eggs, porridge, noodles, cakes and rice dumplings at will. At noon and evening, you can stir-fry seasonal vegetables, such as bean sprouts, potatoes, cabbage, cabbage, spinach, water spinach, rapeseed, cauliflower, cauliflower, etc. Eggplant, loofah, etc., steamed buns and pancakes are the staple food, and porridge is also served in the evening.

Shandong people do not have very high requirements for food, especially poultry. They usually only eat chickens, ducks and geese. Other poultry generally eat less, especially wild ones. As for the method of use, most of them are stewing, stir-frying, frying and roasting, among which Texas Braised Chicken is relatively famous. Shandong eats more onions, ginger, and garlic and uses less chili peppers, which is quite different from Hunan and other places.

Shandong people do prefer pasta, but they also eat rice. I also like fungi. Fungus is very popular in the local area, and mushrooms are equally popular.

Shandong cuisine is the largest cuisine in China. Whether it is evaluating the eight major cuisines or the four major cuisines, Shandong cuisine is the first. However, Hebei and Beijing cuisine are also considered to belong to Shandong cuisine. Mainly it's a bit salty, which is not good. It also pays attention to sauces for all kinds of flavors.