1. Microwave oven soaking method. It is a good idea to soak yuba in microwave oven. Many home experiments have proved that yuba is not only soaked in microwave oven quickly, but also the finished product is suitable in hardness and softness. The way to do this is to use a container with a lid to fill the water that can drown the yuba, and put it in a microwave oven for 3-5 minutes on high heat (of course, this depends on the amount of yuba). ?

2, salt water bubble method. In fact, it is not so difficult to soak yuba. When soaking yuba, soak it in warm water and add a little salt to the water, so that yuba will be easy to soak, and the hardness will be uniform, so that some places will not be soft and some places will be dry and hard.

Extended information:

Yuba contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development and concentrate the essence of soybeans. It is a nutritional champion in bean products. Eating yuba regularly can strengthen the brain, prevent Alzheimer's disease, prevent arteriosclerosis, protect the heart, reduce the cholesterol content in the blood, and prevent hyperlipidemia and arteriosclerosis. It has the effects of clearing away heat, moistening lung, relieving cough and eliminating phlegm, and is suitable for almost everyone. The content of glutamic acid in yuba is very high, which is 2-5 times that of other beans or animal foods, and glutamic acid plays an important role in brain activity, so yuba has a good brain-strengthening effect and is helpful to prevent Alzheimer's disease

Reference: Baidu Encyclopedia-yuba.