Main ingredients: 200 grams of marinated pork skin, 100 grams of carrots, 200 grams of tofu, 100 grams of mushrooms, 100 grams of soaked vermicelli

Supplementary ingredients: oil, salt, 10 grams of soy sauce, 10 grams of ginger, 5 scallions, 2 grams of chicken

Steps:

1, hot pan and cool the oil, the oil heated to 70% of the next tofu, fried until both sides of the golden brown and removed. Diced and cooled

2, diced meat skin, fried tofu diced.

3, carrots, mushrooms cleaned and diced

4, ginger and green onion diced

5, hot pan and cool oil, the oil is hot 7 into the next meat skin stir fry out of the flavor of the oil

6, add carrots stir fry out of the water out of the flavor

7, add vermicelli, tofu diced stir fry evenly

8, add salt, soy sauce, five spice powder stir fry evenly, all the ingredients are stir-fried together

9, add chicken stir fry evenly, turn off the fire sprinkled with scallions and mix evenly, fish up and cool (to prevent the buns out of the sour taste)