Osmanthus Jelly Excellent Composition 1 My hometown is Yangzhou, which is a small cultural city with rich inside information. Among many delicious foods, I think Osmanthus Jelly is the best. It smells ten miles away!
Osmanthus Jelly is bright yellow with some small osmanthus flowers on it. After this modification, Osmanthus Jelly looks very appetizing. Pick up a piece of Osmanthus Jelly and smell it carefully. From Osmanthus Jelly, you can smell the fragrance of osmanthus trees. Coupled with the rich sweetness in the cake, I couldn't help but take a bite.
Anyway, I'll take a big bite first On the tongue is a large piece of Osmanthus Jelly, sweet and fragrant, as if lying on a bed of osmanthus. The intoxicating osmanthus immediately intoxicated me. Swallow this bite, full of sweet-scented osmanthus, and you can't hold any more delicious food.
Osmanthus Jelly tastes just right, with more osmanthus, less osmanthus and less fragrance. Steaming for a long time will lose the sense of immediacy, while steaming for a short time will make Osmanthus Jelly gnash her teeth. I really admire the exquisite craftsmanship of the production master.
Want to eat? If you want to eat, I will definitely take you to eat a delicious meal.
Osmanthus Jelly's Excellent Composition 2 My favorite snack belongs to Osmanthus Jelly. That smell, that color, that shape, it's incomparable! No wonder it's not memorable!
Osmanthus Jelly has a history of more than 300 years. According to legend, at the end of the Ming Dynasty, there was a vendor named Liu Jixiang, who got the inspiration of pickling osmanthus from the top scholar Yang Sheng. He picked fresh osmanthus, squeezed out bitter taste, soaked it in honey, and stirred it with cooked rice flour and glutinous rice flour to extract sugar. Mold shape, such as square, rectangle, circle, etc. Sold under the name of Osmanthus Jelly. Now, there are more means of production; White sugar, maltose, flour, glutinous rice flour, honey osmanthus and so on. It is made by steaming, frying, mixing, rolling and knife cutting.
The colors of Osmanthus Jelly are also colorful. There are black, pink, white and so on. After cooking, sprinkle a beautiful decorative layer on the Osmanthus Jelly, which is really icing on the cake and wonderful!
Just out of the pot, steaming, floating a lot of mellow. Every time I buy Osmanthus Jelly, there are always many readers waiting in line at the door, and it will take a long time to buy it. Often a little late, the waiter always says helplessly, "It's sold out. Come early next time! "
If there is anything that attracts me, it is the thick fragrance! As soon as I smell the fragrance, three thousands of feet drools. I suspect that this thing is more delicious than bird's nest! "
I don't know what magic this Osmanthus Jelly has, but it makes me want to eat all kinds of delicious food from all over the world.
Osmanthus Jelly Excellent Composition 3 It's the season of cool golden osmanthus fragrance. Do you know what season it is now? Autumn, of course. In autumn, this lukewarm season is most suitable for eating Osmanthus Jelly, and the Osmanthus Jelly made by ourselves is delicious.
I prepared dough, stuffing and a bag of glutinous rice flour, put on disposable gloves, poured glutinous rice flour into a plate, spread it evenly, grabbed some dough and put it on the scale, about15g. Twist a handful of stuffing, slowly bring it to your nose, and smell it gently, as if you were chewing a lot of dried osmanthus in your mouth, with a cool sweetness, as if you touched a cool stone, and as if you heard Koharu's voice, you felt immersed in a garden full of mint.
I rolled the stuffing into a ball-like shape, weighing10g, then put it aside, held the goose yellow dough in my hand, and gradually flattened it, neither thick nor thin. Then I put it on the tiger's mouth and gently pressed it, and there was a concave place. At this time, I put the round stuffing in, pinched the mouth of the dough together, put it on a plate sprinkled with glutinous rice flour and rolled it up. The spherical Osmanthus Jelly is pressed on the mold. After Osmanthus Jelly put it into the mold, he flipped the mold like a goblet, gently pressed it, but not too hard, and the pattern was printed.
Osmanthus Jelly is ready. It's time to be happy. Let's eat! Poke it with your hand and you can feel the Q bullet. Smell it, and the fragrance will flow into your body, which will greatly increase your appetite. You can't help taking a bite. It comes from My Sweetie and has a charming fragrance. Really full of praise!
I love Osmanthus Jelly!