Exercise:

1. Prepare some beverage bottles.

You can have a big mouth or a small mouth A big mouth is easier to hold food, but it must be sealed.

Wash cabbage

Break the cabbage piece by piece and wash it with water. If the cabbage is too crisp, put a little salt in the water and marinate it a little.

Tip: It is best not to choose cabbage with too many big leaves, but to choose smaller cabbage, and each leaf should not be too big and too brittle. The cabbage on the left in the picture below is too curved, brittle and full of tendons, so it won't take shape when sliced. The cabbage on the right is better. Slice well, not fragile.

Cut vegetables

When the cabbage gang is a little soft, start cutting cabbage. Before shredding, each cabbage should be cut into two or three pieces.

Remove moisture

Put shredded Chinese cabbage into the pot, sprinkle with salt and marinate, then wring it out.

bottle

Press the cabbage in the bottle, but don't fill it too full, leaving some room for the cabbage to ferment.

seal

Make sure the bottle mouth is sealed. If it is a small mouth beverage bottle, it is generally enough to screw on the bottle cap directly. If it is a big mouth bottle, it is best to seal the bottle mouth with plastic wrap and screw on the lid.

store

Put the bottle in the shade. If the temperature is right, it can be fermented in about a week.

How's it going? Is it easy? Let's get started, guys.

Advantages of bottled sauerkraut:

Sanitary and delicious: the container is clean, hairless, non-decaying, and free of sour taste. The taste is the same as that of traditional vat sauerkraut, which is safe and secure.

Save space: the volume of Chinese cabbage is greatly reduced after shredding and dehydration, and large containers and tanks are not needed; Beverage bottles are small in size, which can be placed flexibly and conveniently stored.

It's convenient to eat: just take out a bottle and wash it slightly when eating. If it is a small mouth beverage bottle, sauerkraut is not easy to pour out, so you can cut the bottle directly and take it away.

Good appearance: fresh cabbage is easier to cut than sauerkraut, and the slices are thin and finely cut.

Marinate at any time: you don't need to marinate a lot at a time, just marinate one week in advance.

No waste: fresh cabbage can be used directly to avoid drying loss; All Nahana Gang can be pickled, and there is no discarded part; Pickled sauerkraut did not rot.

Convenient to carry: sauerkraut is small in size, small in container and watertight, so it is very convenient to send to friends and family.

Tips:

★ If you are not sure whether the used beverage bottle material is safe, you can also use cans, fresh-keeping boxes, glass cans, etc. As long as it can be sealed.

★ In order to avoid high sulfite content, it is recommended to marinate for a long time, which can form enough beneficial bacteria and consume nitrite.