Spicy and sour fish soup: tomatoes, tofu, cut nails, Xianggu, small fish (take starch and mix well (you have already fried it, so there is no need to add starch in this step), sour bamboo shoots, cut into pieces 1. Add oil to the pan, heat it up, add a small chili pepper, and when the spiciness comes out, add tomatoes, tofu, cut nails, fenugreek, meat, and sour bamboo shoots and stir-fry until fragrant. 2. Add water. 3. Boil water. Pour in the eggs. Flowers 4 water boiled, salt, MSG 5 water, starch thickened 6 coriander