The advantage of steaming rice in wooden barrel is that it can make the rice more delicious, the disadvantage of steaming rice in wooden barrel is that it is more troublesome to use. Before each use of the barrel, you need to wet the barrel with water and soak the barrel so that it will not crack when steaming rice.

Rice for everyone will not feel strange, because rice is an indispensable staple food on the table, especially in the southern region, basically everyone likes to eat rice, and the barrel as a relatively early kitchen utensils, if you use a wooden barrel to steam rice, steam out of the rice will be more sweet and delicious.

The practice of steaming rice in wooden barrels:

1, first of all, the rice will be washed and cleaned, soak soak for four or five hours:

2, the soaked rice poured into a wooden barrel;

3, add fire will be the wooden barrels and rice steaming for 5 minutes to let the rice in the wooden barrels heat up, and then pour the rice used to go back to the soup in the pots or pots (preferably heat preservation), and then pour the boiling water until submerged in rice, and the rice will be steamed for 5 minutes. Cover the lid to let the rice fully absorb water;

4, and then pour the rice back into the barrel, steam on high heat for twenty minutes can be.