Take the dough out and round it up and put it into a bread bucket for basic fermentation. (Put the lid on the bread machine, unplug the power, put in a warm place slowly fermentation, normal room temperature on it, because the first fermentation temperature of the bread in 28 degrees) fermentation until inserted into the forefinger removed from the hole does not rebound not sink, remove, press the exhaust, divided into thirds with the bread machine's sourdough program for the second fermentation time of 50 minutes or so, and the final fermentation until close to the bread bucket six or seven minutes full, on the surface of the brush on the Brush the top with egg wash and sprinkle with sesame seeds.

(This portion produces a finished product with a peak in the center near the top of the mold, and slightly shorter on the sides.) Super soft mountain shaped toast out of the oven.

Bread Machine Bread Method Lessons Learned:Keep kneading in place. Make sure to choose 3 mixing programs, that is, you need 60 bells of mixing time, so that the dough can be kneaded to the fully extended stage, and step 1, pulled out a thin film is best, so that the bread is more fluffy and better texture. Master the temperature during fermentation. The temperature of the first fermentation is generally normal room temperature, if the room temperature is low, it is recommended to put in a warm place, the temperature required for the first fermentation of the dough is 28 ℃ - 29 ℃ . In the second fermentation after shaping the dough, choose the yogurt program of the bread machine, because the temperature of the yogurt program of the bread machine is about the same as the temperature of the second fermentation of the dough, the temperature is 38℃. The fermentation time of the dough is not fixed, it depends on the fermentation situation. During the fermentation process, you can sprinkle some water inside the bread bucket to increase the humidity. Baking should be done in a controlled manner. The baking of the bread is also an important part of the bread, baking time must be controlled, I do the actual baking time of this toast is 45 minutes, the color selection of the medium color. This can be based on their own preferences, like to eat a little crispy, you can extend the baking time, the color selection of deep. The same want to eat a little fluffy can set the time a little shorter, choose a light color, but not less than 35 minutes .