The practice of miscellaneous grains rice
First, miscellaneous grains rice
Rice, brown rice and black rice.
1, wash rice, brown rice and black rice and soak them for several hours;
2. Put the soaked rice into the telephone cooker and inject a proper amount of water;
3, press the start button and the normal cooking program at ordinary times.
Second, purple potato miscellaneous grains rice
Rice, brown rice, millet, japonica rice, purple potato.
1, peel the purple sweet potato, wash it and cut it into dices;
2. Wash all the rice and put it into the rice cooker;
3. Add the cut purple potato and inject water, just like the usual cooking procedure.
Third, preserved miscellaneous grains rice
Rice, sausage, glutinous rice, buckwheat, oatmeal, carrots.
1, buckwheat rice and oatmeal are soaked in water for 3 hours in advance, and the sausage and carrot are diced;
2. Wash the soaked oatmeal and buckwheat rice with rice and glutinous rice and put them into the rice cooker;
3. Stir evenly with chopsticks or spoons and sprinkle with diced sausages and carrots;
4. Inject a proper amount of water, just like the usual cooking procedure.
Fourth, bacon, red beans and miscellaneous grains rice
Rice, bacon, red beans, sorghum rice, wheat kernels, black rice, carrots, celery, oyster sauce.
1, red beans, sorghum rice, barley kernels and black rice are soaked for 5 hours in advance;
2. Wash the bacon with water, then put it in a boiling pot, cook for a few minutes, remove it and slice it;
3, celery washed and diced, carrots washed and diced;
4. Put the soaked red beans, all kinds of rice and all the prepared ingredients into the rice cooker, inject a proper amount of water, and press the cooking button. When it is almost cooked, add a little oyster sauce and cook it.