Recipe for French Cream of Mushroom Soup:

Ingredients for 1 person

50 grams of mushrooms, half onion, 20 grams of butter, 3 cloves of garlic, black 1 tea of ??pepper, 100ml of light cream, 15ml of flour, appropriate amount of water, 1tsp of salt.

Step 1: Slice mushrooms, chop onions, and mince garlic.

Step 2: Add butter and wait until it melts, then add mushrooms and stir-fry until soft. Set aside.

Step 3: Use oil pan to fry minced garlic

Step 4: Pour in oil. Add the onions and stir-fry for a while, then set aside.

Step 5: Melt the butter and pour in an appropriate amount of flour

Step 6: Stir evenly and pour in the mushrooms and onions

Step 7: Pour in appropriate amount of light cream and turn to low heat

Step 8: Pour in salt and black pepper to taste

Bring to boil and serve, then garnish with coriander