4 pieces of tofu, 1 pack of fish, 50 grams of low-gluten flour, and 1 egg. 1 small package of fish, 5 slices of ginger, 3 grams of water, a little shredded seaweed, a little grated radish, and a little chopped green onion. 1 tablespoon soy sauce, 1/2 tablespoon sugar, a little MSG, 2 teaspoons shichimi chili powder.

Preparation method?

1. Cut 4 pieces of tofu into 16 small pieces, first dip them in flour, then put them into the beaten egg juice and dip them evenly, and finally dip them in flowers. Wild fish, set aside.

2. Heat the oil in the pan until it is 8 minutes hot, proceed to step 1, fry until golden brown, scoop it up and place it in a vessel.

3. Put the ginger slices, catfish, water, soy sauce, sugar and MSG into the pot and bring to a boil. Drain the ginger and catfish and set aside.

4. Mix shichimi chili powder with mashed radish, put it on method 2 together with shredded seaweed and chopped green onion, then top with method 3 and serve.

Ingredients: Tofu (250g)

Accessories: Cucumber (100g)? Fennel seeds [Cumin seeds] (2g)? Cinnamon (2g)? Cloves ( 2g) Cardamom (2g) Click here to add a picture description

Seasoning: peanut oil (50g) flax oil (10g) salt (3g) MSG (1g) green onion (5g) Ginger (2g) Cooking wine (10g) White sugar (10g) Salt and pepper (15g)

Production process?

1. Wash the tofu and soak it in boiling water. Take it out and put it on a plate, add salt, MSG, green onions, ginger, cooking wine, sugar, spice bag (cumin, cinnamon, cloves, cardamom) and an appropriate amount of fresh soup. After steaming, take it out and decant the soup. , let it dry for a while, and the five-spice tofu is ready.

2. Cut the cucumber into 2 cm long, 1 cm wide, and 0.3 cm thick slices, then marinate them with a little salt, squeeze out the salt water, and mix well with pepper oil.

3. Put the pot on the heat, add oil and heat it until it is 70% to 80% hot. Add the steamed tofu greens and fry until crispy and golden brown. Take it out, remove the remaining oil and cut into 0.5 pieces. Centimeter-thick slices are placed on the plate, and the mixed cucumbers are evenly placed on the edge of the plate. When eating, bring pepper and salt for dipping.

1. Select high-quality soybeans and soak them in Phoenix Mountain spring water for 5 seconds. -6 hours

2. Grind the soy milk with a stone mill and bring to a boil

3. Add salt brine to form a grain of rice

4. Wrap it with cloth, put it into a small square mold of about 10 cm, press it with a wooden board to squeeze out the excess water, and make small pieces of water tofu

5. Then Fry peanuts until golden brown and serve.